I got this wonderful recipe from The Nourishing Home. Since this is her recipe, I cannot write out the recipe on my blog, so here is the link to the original Herb Cracker recipe. Although, I can still post my pictures! 🙂
The herbs I used were organic oregano and organic rosemary. I used 1/2 teaspoon of each, instead of 1/4.
I tried to get the dough in more of a rectangle shape for cutting into cracker shapes.
Cut dough into crackers
Grain-free herb crackers are cooked and ready to be eaten!
These crackers tasted really good! They make a perfect afternoon snack, and they are a much healthier alternative to any store-bought crackers and potato chips. I hope you give this recipe a try!