Healthy Living Awaits- Real Health. Real Food. Real Living

A New Take on a Cheese Steak

I’m going to share with you guys, one of my favorite meat dishes. I swear it is to die for! 

Ingredients– Serves 1-2 people

3/4 of a pound of organic top round steak (sliced 1/4 of an inch thick)

1/4 cup of sharp provolone cheese 

1/4 cup of red wine

sea salt, black pepper

Slice the cheese in 1/2 inch slices. Season the meat with sea salt and black pepper. Place 2 cheese slices in the center of the sliced meat. Tightly roll the meat from one end to the other, and stick a toothpick on both ends to close. Cover the bottom of a large sauce pan with olive oil. Add the rolled meat to the pan, and brown on both sides. This shouldn’t take longer than 10-15 minutes. Once the meat is fully browned, add in the wine. Let cook for 15 minutes, or until the meat is fully cooked and the cheese is melted completely. 

Cheese I used

Salt and peppered meat

Fill the meat with cheese

Close the meat

Brown the rolled meat

Add in the red wine

Meat soaking up the wine flavors

It’s finished!

Look at the cheese! It’s so good!


Link-upsAngry Julie Monday


This entry was published on August 1, 2012 at 7:56 PM and is filed under GAPS, Nutrition/Eat This Not That, Recipes. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

2 thoughts on “A New Take on a Cheese Steak

  1. That does look quite tasty. I will have to look into doing that sometime (though I rarely cook steak at home).

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: