I’m not sure if you seen my “Healthy Homemade Raw Ice Cream” video or not, but that is pretty much my basic ice cream recipe, and then I start experimenting off of that.
Today, I decided I’d try to make an almond version. I’m happy I did too, because it came out delicious!
What You’ll Need-
1 cup of un-roasted & un-salted almonds (roughly chopped)
1 tbls. of pure almond extract (replace the vanilla with the almond extract in the basic ice cream recipe)
So once you finish making the basic ice cream recipe, you’re going to fold in the almonds, and then freeze.
Note: I wrote this above, but I just wanted to make it clear: Substitute the vanilla extract with the almond extract in the beginning as you’re making the basic ice cream recipe.
If you don’t have raw cream, or don’t drink raw dairy (I hope you reconsider that!), you can easily make this recipe with organic cream. It’s still much healthier than store-bought.
Enjoy this healthy tasty ice cream! 🙂