I’ve been wanting to make these chocolate chips now for about a month and I finally got around to making them. I actually stayed up to Midnight last night making these chocolate chips, and after I made these homemade Reese’s Peanut Butter Bars which I experienced with some of the chocolate chips. They came out really good! I will be posting the recipe sometime in the next two days.
This recipe is from My Gutsy
You can click on the link above and it will bring you to all of the ingredients that you’ll need to make these chocolate chips.
I just want to list the few different measurements that I used instead of the ones listed.
Measurements of the ingredients that I used- My recipe is doubled
6 oz. of Baker’s Unsweetened Chocolate
1 tbs. of vanilla extract
3/4 cup of honey (If you don’t eat honey, you can use maple syrup or agave.)
1/4 cup of coconut oil (heaping)
Didn’t use sea salt
You can use the measurements listed in the original recipe if you’d like, I just made mine a little different, according to how I like my chocolate to taste.
Melt your chocolate. I didn’t use a double-broiler either, I just melted my chocolate right in the pot.
Pipe your chocolate chips. It was late and I was in a rush, so I didn’t really sit and try to make it look pretty, so I just squeezed them on there. If you have the time, you can make these look really nice.
After, just put them in a baggy and store in the freezer, until you’re ready to use them.