Being on the GAPS, you can’t have potatoes, so that’s why I decided to make a cauliflower mash.
Some people either love blue cheese, or they hate it. I’m one of those people who love it! Obviously, if you aren’t the blue cheese type, this recipe probably isn’t for you, or you could just omit the blue cheese and just eat it as a regular cauli-mash (which is still really tasty!).
two heads of cauliflower (chopped)
1/4 cup of raw cream (obviously you could use pretty much whatever type milk (except dairy-free….won’t taste too good) or cream here, but raw cream tastes the best.
2 tbs. of organic or raw butter
2-4 ounces of blue cheese (you can make the mash as “blue” as you want it!)
Boil the chopped cauliflower. Strain. Add cauliflower to a bowl with the rest of the ingredients. Mix with a hand mixer until the cauliflower turns into a mash.