This recipe is from Detoxinista
These were really tasty. I love how there are all these recipes you can make without flour! I would have never thought that nut/seed butters could replace a flour. It’s amazing!
The original recipe calls for almond butter, but I replaced mine with peanut butter. You could use a seed butter too, if you have a nut allergy. I’m just not exactly sure how they are going to taste (I’ve never tried any type of seed butter before). Also, the original recipe says you could use a flax egg, instead of a chicken’s egg.