Healthy Living Awaits- Real Health. Real Food. Real Living

Italian Salad Platter

This recipe was inspired by Food Magazine


1/2-1 bag of organic arugula 

1/2-1 cup of organic whole milk ricotta cheese

1/4-1/2 cup of kalamata (also known as greek) olives

1/4-1/2 cup of jared artichoke hearts

olive oil

fresh squeezed lemon juice

sea salt, pepper

Place all ingredients onto a platter in anyway you’d like. Drizzle with olive oil, lemon juice, and sprinkle a little sea salt and pepper. 

This is the what I ended up making for Christmas Eve. dinner. The Italian Salad platter is towards the back. IMG_1541

Enjoy! 🙂

This entry was published on December 27, 2012 at 10:40 AM. It’s filed under GAPS, Recipes and tagged , , , , , , , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

2 thoughts on “Italian Salad Platter

  1. Thanks for sharing all your wonderful recipes with Full Plate Thursday in 2012. Wishing you and your family the very best in 2013.
    Happy New Year!
    Miz Helen

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