Cheese? It’s got to be good!
This is great for a mid-morning to afternoon snack, or even a light, healthy dessert. Personally, I’ll take it any time of day. 🙂
Ingredients-
1 small tub of Italian Marscarpone Cheese (it’s kind of the like the Italian version of cream cheese)
Lemon zest
Sliced almonds
Pure almond extract
Pure maple syrup
There was no exact measurement for any of the ingredients. I just added enough of each and kept test-tasting until I got it how I liked it. The only thing you can kind of “overdue it” with, is the extract, so just be careful on how much you’re pouring in. Mix all ingredients together, and your done! Serve with some fresh fruit. Apples work best.
Add in all the ingredients….
Then fold in the almonds
Gustare! (enjoy, taste, savor, in Italian)
Follow me on…..
This looks so yummy! I love Marscarpone cheese. Thank you so much for coming by and partying with us!
Robin @ Fluster Buster
This sounds delicious, especially with the maple syrup. Thanks for participating in Gluten-Free Wednesdays. Please leave a link back according to carnival guidelines. I don’t highlight or promote posts that don’t link back. 🙂