Healthy Living Awaits- Real Health. Real Food. Real Living

Veggie Pizza (Made w/ Only Vegetables!)

This original recipe is from Blogilates

Yep, that’s right. This recipe is grain-free, low-carb, and vegetarian. It can also be sugar-free, and lactose-free, (if you buy a sugar-free tomato sauce, and raw or aged mozzerella cheese).  

You can use pretty much whatever toppings you’d like, and that accommodates to your dietary needs and preferences. What I used—–Green peppers, mushrooms, and black olives. 

Blend up your cauliflower. This is going to be the base of your crust.IMG_2860

Dump it all out into a bowl or baking sheet. Now, the original recipe says you can cook your crust in the microwave, but I’m personally against the microwave, so I placed mine in the oven for about 15 minutes at 350. IMG_2861

Mix in egg, spices, and cheese.IMG_2863

Roll out onto a baking sheet.IMG_2864

Time to smother on your sauce! I just used this spaghetti sauce, since I found it for real cheep, and it was sugar-free. Pretty much any type of sauce would do. 
IMG_2866

Toppings…IMG_2865

Place everything you’d like on top of your crust. IMG_2867

I baked mine in the oven at 400 for 45min-1 hour. It took a lot longer than I thought it would. It might have been because of the big, heavy vegetables, or something else. All I know is that my crust took forever to firm up and get crispy. Nothing wrong with waiting a little while, but just want to give you the heads up, incase you wanted to make this and you were in a rush. 

It did turn out very tasty though!IMG_2869

….and another great thing is, look at all the leftover ingredients I have left still! Enough to make more pizzas! 🙂 

Enjoy!IMG_2868

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This entry was published on July 17, 2013 at 6:05 PM. It’s filed under Recipes, Uncategorized and tagged , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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