Healthy Living Awaits- Real Health. Real Food. Real Living

Homemade Cornbread (GF)

This recipe is from  Gluten Free on a Shoestring

This recipe makes actual “real” cornbread. Not the typical cornbread today, that contains more wheat than actual corn. What sense does that make?!? 

Anyway, I’m not a real southern girl at all, (even though I live in FL, which I guess makes me somewhat southern) but I had a large bag of organic cornmeal that I needed to use up right away. So cornbread it was! 

I didn’t make much of an effort to look for a recipe. I just simply typed in Google “Gluten-free Cornbread” and this one was the first one that popped up. It looked really delicious from the pictures that she showed, so I thought I’d give this one a go. 

So, time for my pictures! 😀

Mix all the dry ingredients together.IMG_3406Do the same for the wet.IMG_3407Combine the wet and the dry and give it a good whisking.IMG_3408The lady who originally made this recipe, used a cast iron skillet, but since I didn’t have one of those on hand, I just went ahead and used a bread pan. I ran out of parchment too, so foil had to do. IMG_3410Bake for 30 minutesIMG_3411And…well-ah! Hot, fresh, and ready to be sliced and eaten.


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This entry was published on November 14, 2013 at 3:24 PM. It’s filed under Recipes and tagged , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

5 thoughts on “Homemade Cornbread (GF)

  1. Looks yummy! I AM a southern girl from NC and LOVE cornbread. Have given it up with most corn being GMO now. But if you have good cornmeal, then what a treat! BTW, the ‘South’ ends in north FL IMO. The rest of FL is different. 🙂 Some good things about the South, some not. But the food is great! You’ve inspired me to find some ‘clean’ corn meal! Thanks!

    • Thank you so much!
      Yes, I feel the same way about GMOs. I avoid them like the plague. It’s sad that we need to restrict ourselves from what was once “healthy” food, because of man kinds’ greed. It’s all about the money in today’s world. We all just have to stay up to date on our research and make the wisest choices in that particular moment in time.
      Incase you’re interested, Arrowhead Mills sells Whole Grain Organic Yellow Corn Meal. I found it not quiet fine enough for Polenta, but works just fine for cornbread.
      Thanks for commenting and have a fun and safe weekend! 🙂

  2. Nice post and cool corn bread recipe! 😉

  3. Cornbread is a staple here and your recipe looks amazing! Thank you so much for taking the time during this busy season to share your wonderful post with Full Plate Thursday. Have a wonderful weekend and hope to see you again real soon!
    Miz Helen

  4. vegetarianmamma on said:

    Perfect for thanksgiving!
    Thanks for sharing at’s #glutenfreefridays link up!

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