Healthy Living Awaits- Real Health. Real Food. Real Living

White Spaghetti (GF)

Okay, who loves spaghetti?! *Everyone in the world raises hand* That’s what I thought. 😉 If you recently gone gluten-free, don’t think for a second that you still can’t enjoy pasta. I’ve had and have made many delicious pasta recipes, while being gluten-free. They have so many brand options out there now. All you have to do is just test them out and chose your favorite one! My two personal favorites are Ancient Harvest and Mueller’s. One is a quinoa blend and the other is a corn and rice blend. Honestly, the Ancient Harvest one is healthier, but Mueller’s is more available for me, and my dad swears it’s the best. 

This is a really simple recipe that I’ve made even before going gluten-free. It tastes amazing and you can have it done in minutes! 


Gluten-free spaghetti of your choice (I used an 80z box of Mueller’s)

Olive oil

Grass-fed butter

3 garlic cloves (chopped)

Red pepper flakes

Alright, so first boil your pasta. I hope everyone knows how to do that. Next, fill a saucepan with olive oil, butter, and garlic cloves, and red pepper flakes. Let all that heat up together. There really is no measurement. Just use your own judgment and adjust accordingly to however much spaghetti you make. Once the garlic starts to get slightly brown, the sauce is done. Drain your spaghetti and add it into the saucepan. Stir until all of the spaghetti is evenly coated. This is great as it is, or if you’re a cheese lover like I am, Pecorino Romano tastes amazing on top. 






Follow me on…..




This entry was published on March 18, 2014 at 10:13 PM. It’s filed under Recipes and tagged , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

2 thoughts on “White Spaghetti (GF)

  1. I love Spaghetti like this, just real simple and delicious. Hope you are having a great day and thanks so much for sharing your awesome recipe with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  2. vegetarianmamma on said:

    Sounds good! Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂

    Thank you for linking up! Its because of awesome bloggers like you that our link up is a success!

    Cindy from

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: